Located in Albany, Indiana, Shaffer Family Meats has been offering choice cuts of pork, sausage, and bacon from pigs raised on our farm. Started by Clyde Shaffer Sr. in 1965, we are a 4th generation farm that specializes in raising registered Duroc line of pigs.
Shaffer Family Meats is committed to raising our pigs in an environment that is clean and provides three times the square footage per pig than the corporation pigs. Our pigs are fed food milled by us using corn grown on our farm, and are cared for in a way that shows respect and integrity for the animal.
At Shaffer Family Meats, we are proud to deliver antibiotic free, high health, and quality registered Duroc line of meats from our family’s farm to your family’s dinner table!